Roasted Baby Squash, Carrots & Potatoes

Name: Roasted Baby Squash, Carrots & Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 to 6 baby carrots, preferably with tops; 4 to 6 baby red and yellow potatoes; 2 servings Chopped fresh thyme or rosemary; 2 servings Kosher salt and freshly ground black pepper; 2 servings Extra-virgin olive oil; 4 to 6 baby pattypan squash

Roasted Baby Squash, Carrots & Potatoes might be just the side dish you are searching for. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 2. One serving contains 308 calories, 7g of protein, and 15g of fat. A mixture of kosher salt and pepper, to 6 baby and potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.