Roasted Asparagus with Rhubarb Vinegar

Name: Roasted Asparagus with Rhubarb Vinegar
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 bunches fresh asparagus, about 2 pounds, trimmed; 6 servings Kosher salt and freshly cracked black pepper; 2 Tbsps extra-virgin olive oil, divided; 3 stalks rhubarb, chopped; 1 small shallot, sliced; 118 milliliters white balsamic vinegar

You can never have too many side dish recipes, so give Roasted Asparagus with Rhubarb Vinegar a try. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 98 calories, 4g of protein, and 5g of fat per serving. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 40 minutes. If you have asparagus, rhubarb, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Arrange the asparagus on a rimmed baking sheet, in a single layer, and drizzle with 1 tablespoon of olive oil. Season with salt and pepper, to taste, and roll the stalks around to coat evenly.

Ingredients you will need

Salt And Pepper

Asparagus

Olive Oil

Roll

Equipment you will use

Baking Sheet

Transfer the pan to the oven and roast, shaking the pan several times to turn the asparagus, until the tips are browned and crisp, 15 to 20 minutes.

Ingredients you will need

Asparagus

Equipment you will use

Oven

Frying Pan

Meanwhile, heat the remaining 1 tablespoon of oil in a saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the shallots and cook until softened, 3 to 4 minutes.

Ingredients you will need

Shallot

Add the rhubarb and cook an additional 2 to 3 minutes. Stir in the vinegar and simmer until the rhubarb is broken down but not mushy and the flavors are infused, 10 to 12 minutes. Strain the mixture through a fine mesh strainer into a small saucepan. Bring the mixture to a simmer over medium-low heat and simmer until thick and syrupy, about 5 minutes.

Ingredients you will need

Rhubarb