Roasted Asparagus with Cashew-Curry Mayonnaise

Name: Roasted Asparagus with Cashew-Curry Mayonnaise
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus spears, trimmed; 2 Tbsps cashews (recommended: Planters) plus roughly chopped cashews, for garnish; 1 teaspoon curry powder (recommended: McCormicks); 1 teaspoons lemon juice (recommended: ReaLemon); 118 milliliters light mayonnaise (recommended: Best Foods); 2 teaspoons extra-virgin olive oil; 1 pinch Pinch salt; 4 servings Salt and pepper

Roasted Asparagus with Cashew-Curry Mayonnaise is a gluten free, dairy free, and vegetarian side dish. This recipe makes 4 servings with 136 calories, 4g of protein, and 11g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. Head to the store and pick up lemon juice, cashews plus cashews, curry powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 13 minutes.

Instructions

Preheat oven to 425 degrees F. Line baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

On baking sheet, drizzle oil over trimmed asparagus. Season with salt and pepper, to taste. Toss together to evenly distribute oil and seasoning. Roast in oven for 8 to 10 minutes depending on the size of the asparagus. While asparagus is roasting, prepare mayonnaise.

Ingredients you will need

Salt And Pepper

Mayonnaise

Asparagus

Seasoning

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Process 2 tablespoons of cashews in a blender until finely ground. In a small bowl, stir to combine ground cashews, mayonnaise, curry powder, lemon juice, and salt. Set aside.

Ingredients you will need

Curry Powder