Roasted Almonds with Lemon and Salt
Roasted Almonds with Lemon and Salt is a gluten free, primal, and fodmap friendly recipe with 10 servings. One portion of this dish contains approximately 9g of protein, 23g of fat, and a total of 266 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have olive oil, kosher salt, lemon juice, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Soak nuts in juice for 30 minutes.
Remove nuts with a slotted spoon.
Spread in a single layer on a baking sheet.
Bake at 350 for 15 minutes.
Place the nuts in a large bowl; toss with salt and oil. Return nuts to baking sheet, and bake 10 minutes longer, or until lightly browned.