Roasted Acorn Squash with Cranberry Relish

Roasted Acorn Squash with Cranberry Relish
Roasted Acorn Squash with Cranberry Relish is a gluten free, primal, and vegetarian recipe with 6 servings. One serving contains 125 calories, 1g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider, ground nutmeg, roasted winter squash, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Bring first 6 ingredients to a boil in a small saucepan over medium heat. Reduce heat, and simmer 5 minutes.
Equipment you will use
Sauce PanSauce Pan
2
Stir in cranberries, and simmer 8 minutes or until cranberry skins split.
Ingredients you will need
CranberriesCranberries
3
Remove from heat, and stir in pecans. Spoon cranberry mixture over warm squash wedges.
Ingredients you will need
CranberriesCranberries
PecansPecans
SquashSquash

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score1
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