Roasted Acorn Squash Salad

Name: Roasted Acorn Squash Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters acorn squash seeds, roasted; 473 milliliters leftover acorn squash wedges, cut into 2-inch chunks, at room; 2 Tbsps balsamic vinegar; 1 teaspoons kosher salt; 3 small heads Red Leaf lettuce or 1 large head butter or Oak leaf; 3 Tbsps extra-virgin olive oil

Roasted Acorn Squash Salad might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 4. One serving contains 189 calories, 4g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up acorn squash seeds, acorn squash wedges, olive oil, and a few other things to make it today.

Instructions

Place the lettuce in a large salad bowl. Top with the squash and seeds. Season with the salt, drizzle with the vinegar and oil, and toss the salad gently.

Ingredients you will need

Lettuce