Roast Turkey With Sage

Name: Roast Turkey With Sage
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 4 larges carrots, halved crosswise; 10 servings Coarse salt and ground pepper; 237 milliliters bunches fresh sage, leaves separated from stems (about , stems reserved; 2 larges onions, cut into 8 wedges; 10 servings Mushroom Stuffing; 5 kilograms whole turkey , thawed if frozen, rinsed and patted dry, neck reserved (giblets discarded)

You can never have too many main course recipes, so give Roast Turkey With Sage a try. One serving contains 596 calories, 84g of protein, and 25g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have sage, onions, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the stuffing you could follow this main course with the Gluten Free Cornbread for Stuffing or Dessert as a dessert. From preparation to the plate, this recipe takes about 5 hours and 30 minutes.