Roast Turkey and Black Bean Quesadillas

Name: Roast Turkey and Black Bean Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 118 milliliters drained rinsed canned black beans; 2 10-inchs (10-inch) flour tortillas; 59 milliliters chopped fresh cilantro leaves; 2 servings Kosher salt; 2 pickled jalapeños, finely minced; 237 milliliters ounces (about grated Jack, Cheddar, or Oaxacan string cheese; 237 milliliters ounces (about pulled roasted turkey meat; 3 Tbsps vegetable oil

The recipe Roast Turkey and Black Bean Quesadillas could satisfy your Mexican craving in approximately 15 minutes. This hor d'oeuvre has 604 calories, 31g of protein, and 34g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up pickled jalapeños, pulled roasted turkey meat, cilantro leaves, and a few other things to make it today.

Instructions

Combine cheese, turkey, black beans, jalapeños, and cilantro in a medium bowl.

Ingredients you will need

Black Beans

Cilantro

Cheese

Whole Turkey

Equipment you will use

Bowl

Spread half of cheese mixture over one half of one tortilla, leaving a small border around the edge. Fold tortilla firmly in half to enclose the cheese. Repeat with remaining tortilla.

Ingredients you will need

Tortilla

Cheese

Spread

Heat oil in a 10-inch nonstick or cast iron skillet over medium heat until shimmering. Carefully add both folded tortillas to skillet and cook, shaking pan gently until first side is golden brown and puffed, 1 to 2 minutes. Carefully fip tortillas with a flexible slotted spatula, sprinkle with salt, and cook on second side until golden brown and puffed, 1 to 2 minutes longer.

Ingredients you will need

Tortilla

Salt

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Transfer to a paper towel-lined plate and allow to rest 1 minutes.

Equipment you will use

Paper Towels

Cut each into four pieces and serve

Equipment

Ingredients

Servings:

118milliliters

drained rinsed canned black beans 210-inchs

(10-inch) flour tortillas 59milliliters

chopped fresh cilantro leaves 2servings

Kosher salt 2

pickled jalapeños, finely minced 237milliliters

ounces (about grated Jack, Cheddar, or Oaxacan string cheese 237milliliters

ounces (about pulled roasted turkey meat 3Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.