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Roast Pork Sandwiches au Jus with Rosemary

Roast Pork Sandwiches au Jus with Rosemary
You can never have too many sauce recipes, so give Roast Pork Sandwiches au Jus with Rosemary a try. Watching your figure? This dairy free recipe has 273 calories, 23g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have pepper, tomato paste, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine first 4 ingredients in a small bowl; add 1 teaspoon oil. Rub over pork.
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PorkPork
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
3
Let stand 15 minutes.
4
Heat the remaining 2 teaspoons of oil in a large oven-proof skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
OvenOven
5
Add pork; cook 4 minutes, browning on all sides.
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PorkPork
6
Bake at 400 for 10 minutes or until a thermometer registers 160 (slightly pink).
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Let stand 5 minutes.
8
Remove pork from pan; cut diagonally across grain into 12 slices.
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GrainsGrains
PorkPork
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Frying PanFrying Pan
9
Return pan to medium-high heat, and add broth, scraping pan to loosen browned bits.
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BrothBroth
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Frying PanFrying Pan
10
Add sherry and tomato paste; stir with a whisk. Bring to a boil. Reduce heat; simmer 5 minutes.
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Tomato PasteTomato Paste
SherrySherry
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WhiskWhisk
11
Cut rolls in half horizontally.
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RollRoll
12
Place 2 slices pork on bottom half of each roll; top with lettuce leaf, if desired. Cover with roll tops.
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Lettuce LeafLettuce Leaf
PorkPork
RollRoll
13
Serve with jus.
DifficultyHard
Ready In45 m.
Servings6
Health Score16
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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