Roast Pork Chops with Cheddar and Bacon Grits

Name: Roast Pork Chops with Cheddar and Bacon Grits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 59 milliliters butter; 59 milliliters grated Cheddar; 4 slices bacon, cooked and crumbled; 1 teaspoons ground black pepper, divided; 1 liters milk; 4 larges pork chops; 237 milliliters quick cooking grits; 1 teaspoon salt, divided; 2 Tbsps vegetable oil

Roast Pork Chops with Cheddar and Bacon Grits is A mixture of milk, pork chops, cooking grits, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a medium saucepan, bring the milk to a boil over medium-high heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Add the grits, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and the butter. Cook and stir frequently, until the grits are soft. Stir in cheese and bacon. Set aside and keep warm.

Ingredients you will need

Butter

Cheese

Pepper

Bacon

Grits

Salt

Sprinkle the pork chops with the remaining salt and pepper, or to taste.

Ingredients you will need

Salt And Pepper

Pork Chops

In a large nonstick skillet, heat the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the pork chops, and cook for10 minutes, turning occasionally.

Ingredients you will need

Pork Chops

Spoon some grits onto each serving plate and arrange a pork chop on top.

Ingredients you will need

Pork Chops

Grits

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

59milliliters

butter 59milliliters

grated Cheddar 4slices

bacon, cooked and crumbled 1teaspoons

ground black pepper, divided 1liters

milk 4larges

pork chops 237milliliters

quick cooking grits 1teaspoon

salt, divided 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is MacMurray Ranch Russian River Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 24 dollars.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.