Roast Ham with Sweet Mustard Glaze

Name: Roast Ham with Sweet Mustard Glaze
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 cloves garlic, smashed; 3 kilograms bone-in smoked ham; 2 Tbsps honey; 473 milliliters pineapple juice; 118 milliliters spicy brown mustard; 425 grams vegetable broth; 1 clove Whole

Need a gluten free and dairy free main course? Roast Ham with Sweet Mustard Glaze could be an excellent recipe to try. This recipe serves 12. One serving contains 601 calories, 50g of protein, and 39g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. A mixture of pineapple juice, garlic, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Slice the surface of the ham about 1-inch deep on the diagonal from left to right, spacing each slice about 1 1/2inches apart. Then go back and slice diagonally from right to left spacing each slice about 1 1/2 inches apart to form a diamond pattern. Put a whole clove in the center of each diamond.

Ingredients you will need

Whole Clove

Ham

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Put the ham in a roasting pan fitted with a rack.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Add the vegetable broth to the bottom of the roasting pan.

Ingredients you will need

Vegetable Broth

Equipment you will use

Roasting Pan

Bake in the oven for 1 1/2 hours.

Equipment you will use

Oven

While the ham is cooking combine all the glaze ingredients in a pot, and reduce by half over medium-low heat.

Ingredients you will need

Glaze

Ham

Equipment you will use

Pot

After 1 1/2 hours remove the ham from the oven and generously baste with the sweet mustard glaze. Return the ham to the oven and bake for an additional 30 minutes, basting with the remaining glaze every 10 minutes.

Ingredients you will need

Mustard

Glaze

Ham

Equipment you will use

Oven

After the ham has cooked for 2 hours and has become golden brown and caramelized remove it from the oven, to a cutting board, cover with foil and allow it to rest for 15 minutes before slicing and serving.

Ingredients you will need

Ham

Equipment you will use

Cutting Board