Roast Chicken Stuffed With Corn & Parsley

Name: Roast Chicken Stuffed With Corn & Parsley
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 25
Cuisine: Global
Ingredients: 1 kilograms organic roaster chicken, giblets removed; 237 milliliters fresh or frozen corn kernels; 118 milliliters finely chopped fresh parsley; 2 Tbsps fresh herb mix (finely chopped fresh herbs such as oregano, parsley & basil, or your choice); 1 teaspoon kosher salt; 1 lemon, zested and quartered; 237 milliliters olive oil

Need a gluten free and dairy free side dish? Roast Chicken Stuffed With Corn & Parsley could be a great recipe to try. This recipe serves 25. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 132 calories, 10g of protein, and 9g of fat. Head to the store and pick up herb mix, corn kernels, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.