Roast Chicken And Grilled Eggplant Lasagna Recipe

Name: Roast Chicken And Grilled Eggplant Lasagna Recipe
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 carrots, finely chopped; 2 celery stalks, finely chopped; 473 milliliters cheddar cheese, grated; 237 milliliters dry white wine; 3 eggplants; 1 large handful basil, chopped; 1 box lasagna pasta; 6 servings olive oil; 2 onions, finely chopped; 473 milliliters Parmesan cheese, grated; 680 grams passata (or a tin of chopped tomatoes); 6 servings pine nuts; 567 grams ricotta cheese; 6 servings Salt and pepper; 1 whole chicken, quartered

You can never have too many main course recipes, so give Roast Chicken And Grilled Eggplant Lasagna Recipe a try. This recipe serves 6. This recipe covers 51% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 68g of protein, 72g of fat, and a total of 1304 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. Head to the store and pick up pine nuts, eggplants, basil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event.