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Roast Beef Tenderloin with Wasabi-Garlic Cream

Roast Beef Tenderloin with Wasabi-Garlic Cream
You can never have too many main course recipes, so give Roast Beef Tenderloin with Wasabi-Garlic Cream If you have beef tenderloin, wasabi, sugar, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Make Wasabi-Garlic Cream
Ingredients you will need
GarlicGarlic
WasabiWasabi
CreamCream
2
Combine cream and garlic in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes.
Ingredients you will need
GarlicGarlic
CreamCream
Equipment you will use
Sauce PanSauce Pan
3
Whisk in wasabi and cook for 1 minute, remove from heat. Season to taste with salt.
Ingredients you will need
WasabiWasabi
SaltSalt
Equipment you will use
WhiskWhisk
4
Make Tenderloin
5
Coat beef with olive oil.
Ingredients you will need
Olive OilOlive Oil
BeefBeef
6
mix sugar and salt together. Rub this mixture over top and sides(not bottom) of beef.
Ingredients you will need
SugarSugar
BeefBeef
SaltSalt
Dry Seasoning RubDry Seasoning Rub
7
Place on rimmed baking sheet and place in preheated oven. Be sure bottom is not rubbed.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
8
Roast until thermometer inserted into center registers 120°F for rare.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
9
Remove from oven; let rest 10 minutes.
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OvenOven
10
Sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
11
Remove strings. Reheat sauce over medium heat.
Ingredients you will need
SauceSauce
12
Cut beef into thick slices; serve with sauce.
Ingredients you will need
SauceSauce
BeefBeef
DifficultyHard
Ready In45 m.
Servings6
Health Score16
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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