Roast Beef Cocktail Sandwiches with Herb Butter

Name: Roast Beef Cocktail Sandwiches with Herb Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 baguettes; 59 milliliters finely chopped fresh flat-leaf parsley leaves; 0 teaspoons kosher salt; 340 grams thinly sliced roasted beef tenderloin or deli roast beef; 1 stick unsalted butter, at room temperature

Roast Beef Cocktail Sandwiches with Herb Butter requires around 45 minutes from start to finish. This recipe makes 24 servings with 107 calories, 5g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baguettes, deli roast beef, kosher salt, and a few other things to make it today.

Instructions

In a small bowl, combine the butter, horseradish, parsley, and salt.

Ingredients you will need

Horseradish

Parsley

Butter

Salt

Equipment you will use

Bowl

Cut each baguette in half lengthwise.

Ingredients you will need

Baguette

Spread the butter on both sides of each baguette. Arrange the beef on the bottom half of the baguette. Sandwich with the top half of the baguette. Use a serrated knife to slice each baguette into 12 portions.

Ingredients you will need

Baguette

Butter

Spread