Dinner Tonight: Stacked Green Enchiladas

Name: Dinner Tonight: Stacked Green Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 237 milliliters chicken broth; 170 grams Chihuahua cheese or Monterrey Jack, shredded; 12 corn tortillas; 59 milliliters fresh cilantro, chopped; 3 garlic cloves, unpeeled; 2 Tbsps fresh lime juice; 2 Tbsps olive oil; 1 onion, quartered; 2 servings Salt; 4 serrano chiles; 1 teaspoons sugar; 454 grams tomatillos, husks removed and cut in half

Dinner Tonight: Stacked Green Enchiladas might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 16g of protein, 22g of fat, and a total of 745 calories. It is a rather pricey recipe for fans of Mexican food. A mixture of onion, monterrey jack, monterrey jack, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the jack fruit you could follow this main course with the Jackfruit Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Ingredients

Servings:

237milliliters

chicken broth 170grams

Chihuahua cheese or Monterrey Jack, shredded 12

corn tortillas 59milliliters

fresh cilantro, chopped 3

garlic cloves, unpeeled 2Tbsps

fresh lime juice 2Tbsps

olive oil 1

onion, quartered 2servings

Salt 4

serrano chiles 1teaspoons

sugar 454grams

tomatillos, husks removed and cut in half

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.