Roast Beef Bruschetta

Name: Roast Beef Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams loaf baguette French bread, cut into 30 (1/4-inch) slices; 118 milliliters chive-and-onion cream cheese spread (from 8-oz container); 118 milliliters medium green onions, sliced; 0 teaspoons coarsely ground pepper; 4 plum (Roma) tomatoes, thinly sliced; 227 grams thinly sliced cooked roast beef (from deli); 2 Tbsps olive or vegetable oil

The recipe Roast Beef Bruschetta could satisfy your Mediterranean craving in approximately 30 minutes. This recipe serves 30. One serving contains 69 calories, 4g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have vegetable oil, coarsely ground pepper, plum tomatoes, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.