Roast Beef and Two-Chile Grilled Cheese on Onion Rolls

Name: Roast Beef and Two-Chile Grilled Cheese on Onion Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 1 Tbsp minced canned chipotle chiles (about 4); 4 canned mild green chiles, seeded, split, and dried with paper towels; 59 milliliters mayonnaise; 2 teaspoons About olive oil; 4 onion rolls; 227 grams pepper jack cheese, thinly sliced; 227 grams thinly sliced rare roast beef

This recipe serves 25. One serving contains 96 calories, 5g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Stir together mayonnaise and chipotles and set aside.

Ingredients you will need

Mayonnaise

Chipotle Chiles

Preheat a panini press* to 350 (medium heat).

Equipment you will use

Panini Press

Brush the outsides of rolls with oil. Split rolls.

Ingredients you will need

Roll

Cooking Oil

Spread bottom halves with 1 1/2 tsp. chipotle mayo each, then top each with 2 slices cheese; 2 or 3 slices roast beef; 1 chile, opened up flat; and 2 more slices cheese.

Ingredients you will need

Roast Beef

Chipotle Chiles

Cheese

Spread

Chili Pepper

Mayonnaise

Spread top halves of rolls with 1 1/2 tsp. chipotle mayo each and place on tops of sandwiches. Grill sandwiches 2 at a time until crisp and bubbling, 3 to 4 minutes. Repeat with remaining 2 sandwiches.

Ingredients you will need

Chipotle Chiles

Spread

Roll

Mayonnaise

Equipment you will use

Grill

Let sandwiches cool slightly, then slice with a serrated knife and serve.

Equipment you will use

Serrated Knife

*If you don't have a panini press, use two pans to achieve the same effect: Cook your sandwiches in a frying pan or cast iron skillet and weight them with a heated cast iron skillet.

Equipment you will use

Panini Press

Frying Pan