Roast Beef and Onions

Name: Roast Beef and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Kosher salt and pepper; 1 Tbsp olive oil; 4 smalls onions, quartered; 2 kilograms boneless rib or rump roast

Roast Beef and Onions might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 457 calories, 62g of protein, and 19g of fat per serving. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have kosher salt and pepper, olive oil, rump roast, and

Instructions

Heat oven to 375 F. In a roasting pan, toss the onions, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Push the onions to the edges of the pan. Season the beef with 1 teaspoon each salt and pepper and place in the center of the pan. Roast the beef to the desired doneness, 65 to 80 minutes for medium-rare (remove from oven when the internal temperature registers 125 F).

Ingredients you will need

Salt And Pepper