Risotto With Fresh Peas And Asparagus

Name: Risotto With Fresh Peas And Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 237 milliliters asparagus tips blanched for 2 minutes in boiling water, drain rinse with cool water and set aside; 1 liters chicken stock, homemade or store-bought organic chicken broth, heated through; 237 milliliters dry white wine; 1 teaspoons kosher salt; 1 zest from lemon; 3 Tbsps extra-virgin olive oil; 237 milliliters grated Parmesan cheese; 237 milliliters fresh peas blanched for 2 minutes in boiling water, drain rinsed with cool water and set aside; 1 teaspoons saffron; 6 Tbsps unsalted butter; 1 medium yellow onion, diced small

Risotto With Fresh Peas And Asparagus might be just the side dish you are searching for. One serving contains 407 calories, 10g of protein, and 18g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. A mixture of arborio rice, lemon zest, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.