Rino's Special
Rino's Special might be just the main course you are searching for. One portion of this dish contains approximately 56g of protein, 56g of fat, and a total of 880 calories. This recipe serves 4. If you have porcini mushrooms, flour, shrimp, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Watch how to make this recipe.
Pound the veal and chicken into 1/4-inch thick slices, between sheets of plastic wrap or waxed paper.
Add the flour to a large shallow dish. Dredge the veal and chicken in the flour.
Heat the olive oil in a large saute pan over medium to low heat.
Add veal and chicken and brown on 1 side only.
Add all of the mushrooms and saute for 1 to 2 minutes.
Drain the oil from the pan, add the shrimp and season with salt and pepper, to taste.
Add the brandy and carefully ignite it with a long kitchen match to burn off the alcohol. Stir in the heavy cream and butter and let the sauce reduce for 3 to 4 minutes. Ready to serve.
Arrange 1 piece of veal, 1 piece of chicken and 1 shrimp on each serving plate. Top with some mushrooms and sauce and garnish with parsley. Can be served over pasta, if desired.