Hummingbird Oatmeal Cookies

Name: Hummingbird Oatmeal Cookies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 medium sizes ripe banana, mashed; 118 milliliters chopped dried banana chips; 237 milliliters firmly packed light brown sugar; 237 milliliters butter, softened; 118 milliliters toasted coconut; 118 milliliters finely chopped dried pineapple; 2 larges eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons kosher salt; 355 milliliters regular oats; 118 milliliters chopped toasted pecans; 237 milliliters finely chopped pecans; 1 teaspoon vanilla extract

Hummingbird Oatmeal Cookies is a vegetarian dessert. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 42g of fat, and a total of 711 calories. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. A mixture of eggs, vanillan extract, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together first 4 ingredients in a medium bowl. Beat butter, brown sugar, and vanilla at medium speed with an electric mixer 3 to 5 minutes or until creamy.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add flour mixture and banana; beat just until blended.

Ingredients you will need

Banana

All Purpose Flour

Add oats and next 2 ingredients; stir until blended.

Ingredients you will need

Oats

Drop dough by heaping tablespoonfuls 2 inches apart onto 2 parchment paper-lined baking sheets. Flatten each, using a lightly floured flat-bottom glass.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Bake at 350 for 12 minutes or until golden. Cool on baking sheets 10 minutes; transfer to wire racks, and cool.

Equipment you will use

Baking Sheet

Oven

Spread Cream Cheese Frosting over half of each cookie (about 1 1/2 tsp. per cookie); sprinkle with banana chips, coconut, and pecans, pressing to adhere.

Ingredients you will need

Cream Cheese Frosting