Cornmeal, Goat Cheese and Muscadine Pizza

Name: Cornmeal, Goat Cheese and Muscadine Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 teaspoons active dry yeast; 1 Tbsp balsamic vinegar; 79 milliliters cornmeal; 59 milliliters extra virgin olive oil; 283 grams cups all-purpose flour; 312 grams package goat cheese; 2 Tbsps honey; 4 servings kosher salt; 355 milliliters medium onion, finely sliced (About; 1 teaspoons freshly ground pepper; 0 teaspoons sugar; 1 teaspoon vegetable oil; 237 milliliters warm water

Cornmeal, Goat Cheese and Muscadine Pizza might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 728 calories, 27g of protein, and 33g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up pepper, kosher salt, cornmeal, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Combine yeast, sugar and water in small bowl and allow to rest 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Pour yeast mixture into bowl of stand mixer fitted with dough hook add olive oil, flour, cornmeal and 1 1/2 teaspoons salt.

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Olive Oil

Cornmeal

Dough

All Purpose Flour

Yeast

Salt

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Stand Mixer

Bowl

Mix at low speed until dough comes together, about 7 minutes.

Ingredients you will need

Dough

Transfer to oiled bowl, cover with plastic and allow to rise 2 hours at room temperature.

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Bowl

Heat oil in heavy-bottomed 8-inch stainless steel skillet over medium-high heat until shimmering.

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Cooking Oil

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Frying Pan

Add onions and season with salt and pepper. Cook, stirring frequently, until lightly browned, about 10 minutes.

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Salt And Pepper

Onion

Add vinegar and cook additional 5 minutes until mixture is nearly dry and onions are deep brown.

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Vinegar

Onion

Transfer to small bowl and set aside.

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Bowl

Process goat cheese in food processor until smooth and creamy, scraping down sides of bowl as necessary, about 1 minute total.

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Goat Cheese

Equipment you will use

Food Processor

Bowl

Add honey and 1/2 teaspoon salt and season until combined.

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Honey

Salt

Adjust oven rack to middle position and preheat oven to 350 degrees. Punch down dough and divide into 4 pieces. Flatten each piece with fingers and place on single parchment-lined rimmed baking sheet. Poke each piece of dough 20 times with tip of chopstick to dock (don't break through dough).

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Dough

Punch

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Baking Sheet

Chopsticks

Oven

Bake until dough is golden brown, about 20 minutes.

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Dough

Equipment you will use

Oven

Remove from oven and spread 1/4 of goat cheese mixture on each dough disk, followed by 1/4 of onion mixture.

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Goat Cheese

Spread

Dough

Onion

Equipment you will use

Oven

Bake additional 5 minutes to warm cheese and onions. Apply the muscadines, cut side down, on top of onion. Return to the oven for 2 minutes to warm muscadines.

Ingredients you will need

Cheese