Cream Cheese Frosting

Name: Cream Cheese Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams packages cream cheese, softened; 473 milliliters powdered sugar, sifted; 237 milliliters unsalted butter, softened; 1 teaspoon vanilla extract

Cream Cheese Frosting is If you have cream cheese, vanillan extract, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Place first 3 ingredients in the bowl of a heavy-duty electric stand mixer, and beat at medium speed using the paddle attachment until smooth. Gradually add powdered sugar, beating at low speed until blended after each addition. Beat at medium-high speed 3 minutes or until light and fluffy.

Ingredients you will need

Powdered Sugar