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Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers

Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers
You can never have too many main course recipes, so give Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers From preparation to the plate, this recipe takes about 40 minutes. A mixture of parmesan cheese, baby eggplant, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Watch how to make this recipe.
2
Position a rack in the oven 6 inches below the broiler and preheat the broiler.
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OvenOven
3
Put the peppers on a baking sheet and put it under the broiler. Roast, turning the peppers with tongs a quarter turn every couple of minutes, until charred on all sides, 8 to 10 minutes total.
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PeppersPeppers
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Baking SheetBaking Sheet
BroilerBroiler
TongsTongs
4
Transfer the peppers to a bowl, cover tightly with plastic wrap, and let the peppers steam for 10 minutes to loosen the skins.
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PeppersPeppers
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
5
Using a paper towel, rub the charred skins off the peppers. Carefully remove the cores, stems, and seeds, and slice the pieces lengthwise into thin strips. Reserve any liquid the peppers release.
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PeppersPeppers
SeedsSeeds
Dry Seasoning RubDry Seasoning Rub
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Paper TowelsPaper Towels
6
Bring a medium pot of water to a boil and salt it generously.
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WaterWater
SaltSalt
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PotPot
7
Add the asparagus and cook for 1 minute; drain and rinse under cold water.
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AsparagusAsparagus
WaterWater
8
Transfer to a paper towel-lined plate to drain.
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Paper TowelsPaper Towels
9
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
10
Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, 6 to 8 minutes.
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SausageSausage
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Wooden SpoonWooden Spoon
11
Transfer the sausage to a plate with a slotted spoon.
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SausageSausage
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Slotted SpoonSlotted Spoon
12
Meanwhile, bring a large pot of water to a boil and salt it generously. Cook the pasta until al dente according to the package instructions.
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PastaPasta
WaterWater
SaltSalt
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PotPot
13
Drain and return the pasta to the warm pot.
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PastaPasta
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PotPot
14
Add 3 tablespoons olive oil to the skillet, add the eggplant, season with salt and pepper, and cook until brown and just tender, 5 to 6 minutes.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
EggplantEggplant
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Frying PanFrying Pan
15
Add 1 tablespoon of olive oil and the garlic to the skillet and cook, stirring, for 1 minute.
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Olive OilOlive Oil
GarlicGarlic
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Frying PanFrying Pan
16
Add the roasted peppers with any reserved liquid, asparagus, sausage, and vinegar and cook, stirring, for 2 minutes more.
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AsparagusAsparagus
PeppersPeppers
SausageSausage
VinegarVinegar
17
Transfer the sausage mixture to the warm rigatoni and add the Parmesan, parsley, and remaining 2 tablespoons of olive oil and stir to combine.
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Olive OilOlive Oil
ParmesanParmesan
RigatoniRigatoni
ParsleyParsley
SausageSausage
18
Taste the pasta and season with salt and pepper, if needed.
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Salt And PepperSalt And Pepper
PastaPasta
19
Transfer to a large bowl and serve immediately.
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BowlBowl
DifficultyHard
Ready In40 m.
Servings4
Health Score41
Dish TypesLunchMain CourseMain DishDinner
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