Holiday Poke Cake

Name: Holiday Poke Cake
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 package (4 serving size) JELL-O Brand Gelatin, any red flavor; 2 baked 9-inch round white cake layers, cooled; 1 package (4 serving size) JELL-O Brand Lime Flavor Gelatin; 473 milliliters boiling water; 227 grams COOL WHIP Whipped Topping, thawed

Holiday Poke Cake requires about 4 hours and 15 minutes from start to finish. This gluten free and dairy free recipe serves 16. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 161 calories. If you have jell-o brand gelatin, baked 9-inch round cake layers, water, and a few other ingredients on hand, you can make it.

Instructions

Place cake layers, top sides up, in 2 clean 9-inch round cake pans. Pierce layers with large fork at 1/2-inch intervals.

Stir 1 cup of the boiling water into each flavor of dry gelatin mix in separate bowls at least 2 minutes until completely dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer. Refrigerate 3 hours.

Ingredients you will need

Lime Flavored Gelatin

Gelatin Dessert Mix

Gelatin

Water

Equipment you will use

Bowl

Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.

Ingredients you will need

Water

Dip

Equipment you will use

Cake Form

Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping.

Ingredients you will need

Whipped Topping