Ricotta with Vanilla-Sugar Croutons and Berries

Name: Ricotta with Vanilla-Sugar Croutons and Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters blueberries; 1 Tbsp thinly sliced fresh mint leaves; 59 milliliters fresh lemon juice (from 1 lemon); 1 teaspoon lemon zest (from 1 lemon); 118 milliliters orange juice (from 1 medium orange); 3 teaspoons orange zest (from 1 medium orange); 355 milliliters whole milk ricotta cheese; 8 strawberries, hulled and quartered; 118 milliliters sugar; 473 milliliters sugar; 3 Tbsps unsalted butter, melted; 1 vanilla bean

The recipe Ricotta with Vanilla-Sugar Croutons and Berries can be made in around 45 minutes. This side dish has 769 calories, 11g of protein, and 21g of fat per serving. This recipe serves 4. A mixture of vanilla bean, lemon zest, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Broiled Brown Sugar-Vanilla Bananas Atop Ricotta, Broiled Brown Sugar-vanilla Bananas Atop Ricotta, and Sweetened Ricotta with Berries.

Instructions

Preheat the oven to 400 degrees F. In a medium bowl, toss together the bread cubes and melted butter.

Ingredients you will need

Bread Cubes

Butter

Equipment you will use

Bowl

Oven

Add the vanilla sugar and toss until the bread cubes are coated in sugar. Arrange the bread cubes in a single layer on a parchment-lined baking sheet and bake until golden brown, about 8 to 10 minutes. Cool completely.;

Ingredients you will need

Vanilla Sugar

Bread Cubes

Sugar

Equipment you will use

Baking Sheet

Oven

In a small saucepan, bring the orange juice, lemon juice, and sugar to a simmer, over medium-low heat. Stir until the sugar has dissolved, about 2 to 3 minutes.

Ingredients you will need

Orange Juice