Ricotta Gnudi with Pomodoro Sauce

Ricotta Gnudi with Pomodoro Sauce
The recipe Ricotta Gnudi with Pomodoro Sauce could satisfy your Mediterranean craving in around 45 minutes. This main course has 480 calories, 16g of protein, and 15g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have pepper, ricotta, pomodoro sauce, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Mix ricotta, egg, egg yolk, pepper, 1/2 cup
Ingredients you will need
Egg YolkEgg Yolk
Ricotta CheeseRicotta Cheese
PepperPepper
EggEgg
2
Parmesan, and 1/2 teaspoons salt in a large bowluntil well combined.
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ParmesanParmesan
SaltSalt
3
Add 1/2 cup flour; stirjust until combined and mixture forms a ball(mixture will be soft and moist with somebits of ricotta remaining; add more flour bythe tablespoonful if it feels wet).
Ingredients you will need
Ricotta CheeseRicotta Cheese
All Purpose FlourAll Purpose Flour
4
Dust a rimmed baking sheet generouslywith flour. Using 2 large soup spoons, shapeheaping tablespoonfuls of dough intofootball shapes; place on baking sheet anddust with more flour (you should have 30).
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DoughDough
All Purpose FlourAll Purpose Flour
SoupSoup
Equipment you will use
Baking SheetBaking Sheet
5
Cook gnudi in a large pot of boiling saltedwater, stirring occasionally, until cookedthrough and tender, 5-6 minutes (gnudi willquickly float to surface; continue cooking orgnudi will be gummy in the center).
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GummiesGummies
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PotPot
6
Using a slotted spoon, divide gnudiamong bowls. Top with Quick Pomodoro
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Slotted SpoonSlotted Spoon
BowlBowl
7
Sauce and more Parmesan.
Ingredients you will need
ParmesanParmesan
SauceSauce
DifficultyHard
Ready In45 m.
Servings6
Health Score4
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