Rick's Family Oyster Stuffing

Name: Rick's Family Oyster Stuffing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 2 stalks celery, minced; 1 Tbsp olive oil; 1 onion, minced; 1 teaspoon poultry seasoning, or to taste; 1 pint shucked oysters; 340 grams packages bread stuffing mix; 591 milliliters hot water or as needed

Rick's Family Oyster Stuffing might be just the side dish you are searching for. This pescatarian recipe serves 8. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 292 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 25 minutes. If you have shucked oysters, onion, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Celery

Onion

Equipment you will use

Frying Pan

Transfer the vegetables into a large bowl.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.

Ingredients you will need

Stuffing