Rich Poultry Broth

Name: Rich Poultry Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 or 6 black peppercorns; 113 grams carrot (about , peeled and cut into chunks; 113 grams stalks celery (about , rinsed and cut into chunks; 227 grams chicken breast half (about , rinsed; 1 fresh or dried bay leaf; 227 grams onion (about , peeled and quartered; 2 or 3 parsley sprigs; 1 Tbsp red wine vinegar; 6 kilograms Neck and giblets from a turkey, rinsed

Rich Poultry Broth might be just the main course you are searching for. This recipe makes 8 servings with 1045 calories, 138g of protein, and 49g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, bay leaf, chicken breast half, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Reserve turkey liver for other uses. In a 5- to 6-quart pan, combine turkey neck, gizzard, and heart with chicken breast, celery, carrot, onion, parsley, bay leaf, peppercorns, cloves, vinegar, and 6 cups water.

Ingredients you will need

Chicken Breast

Turkey Liver

Peppercorns

Turkey Necks

Bay Leaves

Parsley

Vinegar

Carrot

Celery

Clove

Onion

Water

Equipment you will use

Frying Pan

Bring to a boil over high heat; reduce heat and simmer until gizzard is tender when pierced, about 1 1/2 hours.

Pour liquid through a fine strainer into a bowl; spoon off and discard fat. If you have more than 2 cups broth, return to pan and boil over high heat to reduce; if less, add water to make 2 cups total.

Ingredients you will need

Broth