Rich French Onion Soup

Name: Rich French Onion Soup
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 3 bay leaves; 2 kilograms cans each) condensed beef broth, undiluted; 118 milliliters butter; 10 slices French bread, toasted; 6 larges onions, chopped; 28 grams Shredded Parmesan and shredded part-skim m zarella cheese; 1 teaspoon Worcestershire sauce

The recipe Rich French Onion Soup could satisfy your Mediterranean craving in about 5 hours and 10 minutes. For $1.24 per serving, you get a soup that serves 10. One serving contains 312 calories, 11g of protein, and 11g of fat. Head to the store and pick up parmesan and part-skim mozzarella cheese, condensed beef broth, butter, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a large skillet, saute onions in butter until crisp-tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker.

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Slow Cooker

Add the broth, Worcestershire sauce and bay leaves.

Ingredients you will need

Worcestershire Sauce

Bay Leaves

Broth

Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves.

Ingredients you will need

Bay Leaves

Onion

Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese.

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Cheese

Toast

Soup

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Bowl

Ladle

Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Bowl

Equipment

Ingredients

Servings:

bay leaves 2kilograms

cans each) condensed beef broth, undiluted 118milliliters

butter 10slices

French bread, toasted 6larges

onions, chopped 28grams

Shredded Parmesan and shredded part-skim m zarella cheese 1teaspoon

Worcestershire sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Les Hauts de Lagarde Bordeaux Blanc with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.