Rich Chicken Soup with Fresh Noodles

Rich Chicken Soup with Fresh Noodles
Rich Chicken Soup with Fresh Noodles might be just the main course you are searching for. One portion of this dish contains approximately 33g of protein, 9g of fat, and a total of 383 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. If you have miso, carrots, kosher salt, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 26 minutes.

Instructions

1
Melt butter in a Dutch oven over medium-high heat.
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ButterButter
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Dutch OvenDutch Oven
2
Sprinkle chicken thighs evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper.
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Chicken ThighsChicken Thighs
PepperPepper
SaltSalt
3
Add chicken thighs to pan; saut 3 minutes on each side or until browned.
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Chicken ThighsChicken Thighs
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Frying PanFrying Pan
4
Remove chicken thighs.
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Chicken ThighsChicken Thighs
5
Add onion, carrot, and miso to pan; saut 2 minutes, stirring occasionally.
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CarrotCarrot
OnionOnion
MisoMiso
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Frying PanFrying Pan
6
Add wine; cook 1 minute, scraping pan to loosen browned bits. Chop chicken thighs into bite-sized pieces; return chicken thighs to pan. Tie twine around herbs to secure.
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Chicken ThighsChicken Thighs
HerbsHerbs
WineWine
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Kitchen TwineKitchen Twine
Frying PanFrying Pan
7
Add herbs, stock, celery, and chicken breast to pan; bring to a boil. Reduce heat, and cook for 5 minutes.
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Chicken BreastChicken Breast
CeleryCelery
HerbsHerbs
StockStock
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Frying PanFrying Pan
8
Add remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, and pasta; simmer for 2 minutes or until pasta is done. Discard herbs.
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PepperPepper
HerbsHerbs
PastaPasta
SaltSalt
9
Sprinkle with green onions.
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Green OnionsGreen Onions
DifficultyMedium
Ready In26 m.
Servings6
Health Score22
Dish TypesSoup
OccasionsFallWinter
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