Rice Salad Niçoise

Name: Rice Salad Niçoise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 340 grams cherry tomatoes, stemmed and rinsed; 2 Tbsps Dijon mustard; 59 milliliters thinly sliced fresh chives; 1 clove garlic, peeled and pressed or minced; 340 grams green beans, rinsed; 6 servings Fresh-ground pepper; 79 milliliters olive oil; 59 milliliters chopped parsley; 118 milliliters red wine vinegar; 1 teaspoons About salt; 340 grams cans each) solid light tuna in olive oil, drained and broken into large chunks with a fork; 355 milliliters long-grain white rice (see notes)

Rice Salad Niçoise might be just the main course you are searching for. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 17g of fat, and a total of 424 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up parsley, solid tunan in olive oil, olive oil, and a few other things to make it today. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

In a 3- to 4-quart pan, combine rice, 1/2 teaspoon salt, and 3 cups water. Bring to a boil over high heat, then reduce heat, cover, and simmer until water is absorbed and rice is tender to bite, 20 minutes.

Ingredients you will need

Water