Rice Casserole

Rice Casserole
Rice Casserole might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 199 calories, 5g of protein, and 11g of fat each. Head to the store and pick up butter, condensed cream of mushroom soup, condensed onion soup, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
Ingredients you will need
Mushroom SoupMushroom Soup
ButterButter
RiceRice
Equipment you will use
MicrowaveMicrowave
2
Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes.
Equipment you will use
MicrowaveMicrowave
OvenOven
3
Serve when all liquid is absorbed.

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
OccasionsFallWinter
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