Ribollita (Italian Bread Soup)

Name: Ribollita (Italian Bread Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters (1-inch) cubed hearty Italian country bread (about 6 ounces); 946 milliliters chopped broccoli rabe; 411 grams whole plum tomatoes, undrained and chopped; 850 grams cannellini beans or other white beans, rinsed, drained, and divided; 237 milliliters thinly sliced carrot; 59 milliliters chopped celery; 0 teaspoons crushed red pepper; 1 teaspoons dried thyme; 1 Tbsp minced garlic; 1 liters (1-inch) chopped kale; 3 Tbsps extra-virgin olive oil, divided; 237 milliliters chopped onion; 1 teaspoons dried oregano; 57 grams 1/2 cup shaved or grated Parmigiano-Reggiano cheese; 1 teaspoons salt; 1 liters chopped Savoy cabbage; 1 liters water, divided; 473 milliliters (1-inch) cubed peeled Yukon gold or red potato

Ribollita (Italian Bread Soup) might be just the main course you are searching for. This recipe serves 8. One serving contains 281 calories, 16g of protein, and 8g of fat. It will be a hit at your Autumn event. If you have savoy cabbage, yukon gold, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

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Oven

Place 3 cups bread on a baking sheet, and lightly coat with cooking spray.

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Cooking Spray

Bread

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Baking Sheet

Bake at 375 for 15 minutes or until toasted, stirring occasionally.

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Oven

Remove from oven; cool.

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Oven

Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium-high heat.

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Olive Oil

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Dutch Oven

Add onion and celery to pan; saut 5 minutes.

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Celery

Onion

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Frying Pan

Add garlic, and saut 1 minute.

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Garlic

Add 5 cups water and next 6 ingredients (through tomatoes). Cover, reduce heat, and simmer 20 minutes or until greens are wilted, stirring occasionally. Mash 1 can of beans.

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Tomato