Ribeye Steaks With Fresh Tomato Tapenade

Name: Ribeye Steaks With Fresh Tomato Tapenade
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chopped fresh basil; 237 milliliters cherry or grape tomatoes, cut in half; 2 teaspoons course ground black pepper; 57 grams can sliced ripe olives, drained; 3 Tbsps shredded Parmesan cheese; 680 grams beef ribeye steaks, cut 1-inch thick (about each); 1 teaspoon salt

Ribeye Steaks With Fresh Tomato Tapenade is From preparation to the plate, this recipe takes about 36 minutes.

Ingredients

Servings:

59milliliters

chopped fresh basil 237milliliters

cherry or grape tomatoes, cut in half 2teaspoons

course ground black pepper 57grams

can sliced ripe olives, drained 3Tbsps

shredded Parmesan cheese 680grams

beef ribeye steaks, cut 1-inch thick (about each)1teaspoon

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.