Ribbon Celeriac Salad Recipe

Name: Ribbon Celeriac Salad Recipe
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Global
Ingredients: 2 anchovies finely chopped; 2 Tbsps good capers finely chopped; 1 celeriac peeled; 1 Tbsp Dijon mustard; 3 Tbsps extra virgin olive oil; 1 bunch fresh flat leaf parsley; 2 Tbsps sweet and sour gherkins finely chopped; 1 Tbsps sherry red or white wine vinegar; 2 servings sea salt and freshly ground black pepper; 5 Tbsps cr me fra che

Ribbon Celeriac Salad Recipe is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe serves 2. One portion of this dish contains about 7g of protein, 23g of fat, and a total of 346 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, cr me fra che, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 24 minutes.