Rib Roast Of Beef With Beets, Potatoes, And Horseradish

Name: Rib Roast Of Beef With Beets, Potatoes, And Horseradish
Prep time: 2 h 36 min
Cook time: 2 h 36 min
Total time: 2 h 36 min
Yield: 8
Cuisine: Global
Ingredients: 6 fillets anchovy fillets in oil, drained; 8 servings Roasted Beets and Potatoes; 3 carrots, peeled and each cut crosswise into 3 pieces; 312 grams creme fraiche; 1 Tbsp all-purpose flour; 4 kilograms 4-rib roast , preferably free-range or organic, French-trimmed, rolled, and tied; 1 (1 1/2 inches) fresh horseradish, peeled and grated, or 3 Tbsps prepared; 59 milliliters fresh marjoram or parsley leaves, chopped; 59 milliliters fresh rosemary leaves, plus 2 sprigs for vegetables; 6 cloves garlic; 2 Juice of lemons; 2 Zest of lemons; 2 Tbsps olive oil; 3 onions, peeled and halved; 8 servings Sea salt and freshly ground black pepper

You can never have too many main course recipes, so give Rib Roast Of Beef With Beets, Potatoes, And Horseradish a try. This recipe makes 8 servings with 1487 calories, 57g of protein, and 20g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 36 minutes. It will be a hit at your valentin day event. It is a good option if you're following a pescatarian diet. A mixture of anchovy, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 400 degrees.

Equipment you will use

Oven

Place garlic in a mortar, along with 1/4 cup rosemary leaves, anchovy, and lemon zest; mash together with a pestle.

Ingredients you will need

Rosemary

Lemon Zest

Anchovies

Garlic

Equipment you will use

Mortar And Pestle

Add olive oil and rub mixture all over beef.

Ingredients you will need

Olive Oil

Beef

Dry Seasoning Rub

Place onions, carrots, and rosemary sprigs in the bottom of a large roasting pan and season with salt and pepper; place beef on top of vegetables. Roast for 2 1/2 hours or continue roasting until meat has reached desired degree of doneness.

Ingredients you will need

Salt And Pepper