Rhubarb Shortcakes

Name: Rhubarb Shortcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 237 milliliters cake flour; 237 milliliters all-purpose flour plus more for work surface; 710 milliliters chilled heavy cream, divided; 2 teaspoons kosher salt; 118 milliliters red wine; 907 grams rhubarb, trimmed, sliced 1 thick; 1 Tbsp sugar; 59 milliliters (1/2 stick) unsalted butter, melted; 1 vanilla bean, split lengthwise

Rhubarb Shortcakes might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 518 calories, 6g of protein, and 40g of fat. This recipe serves 8. Plenty of people made this recipe, and 431 would say it hit the spot. If you have sugar, kosher salt, rhubarb, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Combine rhubarb, sugar, and wine in amedium baking dish or ovenproof skillet.Scrape in seeds from vanilla bean; addbean and toss to combine.

Ingredients you will need

Vanilla Bean

Rhubarb

Seeds

Sugar

Wine

Equipment you will use

Baking Pan

Roast until rhubarb is very tenderand juices are syrupy, 30-40 minutes,depending on thickness of stalks.

Ingredients you will need

Rhubarb

Letcool. Discard vanilla bean.

Ingredients you will need

Vanilla Bean

Preheat ovento 375°F.

Whisk cake flour, baking powder,sugar, salt, and 1 cup all-purpose flour ina medium bowl to combine.

Ingredients you will need

Cake Flour

Baking Powder

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add 1 1/2 cupscream; gently mix just until dough holdstogether.

Ingredients you will need

Dough

Transfer dough to a lightly flouredsurface and form into a 9x6" rectangleabout 1" thick.

Ingredients you will need

Dough

Cut dough in half lengthwise,then cut crosswise 3 times to form8 rectangular biscuits.

Ingredients you will need

Biscuits

Dough

Arrange biscuits on a parchment paper-lined baking sheet, spacing 1" apart.

Ingredients you will need

Biscuits

Equipment you will use

Baking Paper

Baking Sheet

Brushtops and sides of biscuits with butter.

Ingredients you will need

Biscuits

Butter

Bakeuntil golden brown, 18-20 minutes.

Transferto a wire rack; let cool (biscuits can be servedwarm or at room temperature).

Ingredients you will need

Biscuits

Equipment you will use

Wire Rack

Beat remaining 1 1/2 cups cream in amedium bowl until soft peaks form. Splitbiscuits and brush cut sides with remainingmelted butter. Fill biscuits with roastedrhubarb and serve with whipped cream.

Ingredients you will need

Whipped Cream