Rhubarb Coconut Cookies

Name: Rhubarb Coconut Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 315 milliliters packed brown sugar; 118 milliliters flaked coconut; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 59 milliliters milk; 237 milliliters chopped pecans; 237 milliliters raisins; 237 milliliters diced fresh or frozen rhubarb; 1 teaspoons salt; 118 milliliters shortening

Rhubarb Coconut Cookies takes around 30 minutes from beginning to end. This recipe serves 18. One serving contains 252 calories, 3g of protein, and 12g of fat. It works well as a dessert. Mother's Day will be even more special with this recipe. A mixture of salt, ground cinnamon, shortening, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a bowl, cream shortening and brown sugar.

Ingredients you will need

Brown Sugar

Shortening

Cream

Equipment you will use

Bowl

Add egg; beat well.

Ingredients you will need

Egg

Combine dry ingredients; add to the creamed mixture alternately with milk.

Ingredients you will need

Milk

Mix well. Stir in rhubarb, nuts, raisins and coconut.

Ingredients you will need

Coconut

Raisins

Rhubarb

Nuts

Drop by tablespoonfuls onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 12-15 minutes or until golden. Cool on wire racks.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking soda 315milliliters

packed brown sugar 118milliliters

flaked coconut 1

egg 473milliliters

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

ground cloves 1teaspoons

ground nutmeg 59milliliters

milk 237milliliters

chopped pecans 237milliliters

raisins 237milliliters

diced fresh or frozen rhubarb 1teaspoons

salt 118milliliters

shortening

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "