Rhubarb Bars

Name: Rhubarb Bars
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters butter; 2 eggs; 237 milliliters all-purpose flour; 2 Tbsps milk; 1 liters sliced fresh or frozen rhubarb; 85 grams package strawberry flavored Jell-O; 473 milliliters white sugar

Rhubarb Bars might be just the hor d'oeuvre you are searching for. One serving contains 114 calories, 1g of protein, and 3g of fat. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. A mixture of strawberry jell-o, butter, rhubarb, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan.

Equipment you will use

Oven

Frying Pan

In a large bowl, stir together 2 cups of flour and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Bowl

Cut in 1/2 cup of butter by pinching between your fingers or using a fork or pastry cutter until the mixture is crumbly. Stir in the egg and milk just until the mixture is moistened. Pat into the bottom of the prepared pan.

Ingredients you will need

Butter

Milk

Egg

Equipment you will use

Pastry Cutter

Frying Pan

Spread rhubarb over the crust in an even layer, then sprinkle the dry gelatin powder over the rhubarb.

Ingredients you will need

Gelatin

Rhubarb

Crust

Prepare the topping by stirring together 2 cups white sugar and 1 cup flour.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Cut in 1/2 cup of butter as you did for the crust.

Ingredients you will need

Butter

Crust

Sprinkle the topping evenly over the rhubarb.

Ingredients you will need

Rhubarb

Bake in the preheated oven until the topping is golden brown and the rhubarb is tender enough to easily pierce with a fork, about 45 minutes. Cool and then cut into bars to serve.

Ingredients you will need

Rhubarb

Equipment you will use

Oven