Reuben Pigs in Blankets

Name: Reuben Pigs in Blankets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 24 beef cocktail franks; 24 servings Caraway seeds, for topping; 227 grams crescent roll dough; 1 large egg, lightly beaten; 3 Tbsps pickle relish; 118 milliliters sauerkraut, drained and roughly chopped; 118 milliliters ounces Swiss cheese, shredded (about

You can never have too many hor d'oeuvre recipes, so give Reuben Pigs in Blankets a try. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 78 calories, 3g of protein, and 6g of fat. Head to the store and pick up swiss cheese, pickle relish, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Pigs in Blankets, Pigs In Blankets, and Pigs in Blankets.

Instructions

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Oven

Combine the sauerkraut and relish in a small bowl; set aside.

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Sauerkraut

Relish

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Bowl

Unroll the crescent dough and pinch the seams together with your fingers.

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Dough

Cut the dough in half lengthwise, then slice each half crosswise into 12 strips.

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Dough

Spread about 1 teaspoon of the sauerkraut-relish mixture on each strip of dough, leaving a 1/2-inch border on one short end.

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Sauerkraut

Spread

Dough

Sprinkle with the cheese.

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Cheese

Place 1 frank on each strip of dough and roll the dough around the frank, pressing lightly to seal.

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Dough

Hot Dogs

Roll

Transfer to the baking sheet seam-side down; brush with the beaten egg and sprinkle with caraway seeds.

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Caraway Seeds

Egg

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Baking Sheet

Bake until the dough is golden brown, about 15 minutes.

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Dough

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Oven

Serve with Thousand Island dressing and/or mustard.

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Thousand Island Dressing

Mustard

Photograph by Levi Brown

Equipment

Ingredients

Servings:

beef cocktail franks 24servings

Caraway seeds, for topping 227grams

crescent roll dough 1large

egg, lightly beaten 3Tbsps

pickle relish 118milliliters

sauerkraut, drained and roughly chopped 118milliliters

ounces Swiss cheese, shredded (about

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.