Carrot Cake Oatmeal

Name: Carrot Cake Oatmeal
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 apple - peeled, cored, and chopped; 1 Tbsp brown sugar; 1 Tbsp butter; 118 milliliters shredded carrot; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 177 milliliters chopped pecans; 118 milliliters plain yogurt; 118 milliliters raisins; 1 pinch salt; 237 milliliters steel-cut oats; 946 milliliters water

Carrot Cake Oatmeal might be a good recipe to expand your morn meal collection. One portion of this dish contains about 7g of protein, 14g of fat, and a total of 283 calories. This recipe serves 6. It will be a hit at your Easter event. Head to the store and pick up apple, brown sugar, steel-cut oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt.

Ingredients you will need

Cinnamon

Raisins

Carrot

Ginger

Nutmeg

Apple

Water

Oats

Salt

Equipment you will use

Sauce Pan

Let the oats simmer until tender, about 20 more minutes.

Ingredients you will need

Oats

While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans.

Ingredients you will need

Brown Sugar