Carrot Cake With Pecan Cream Filling and Cream Cheese Icing

Name: Carrot Cake With Pecan Cream Filling and Cream Cheese Icing
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 454 grams cups grated carrots (about; 2 teaspoons cinnamon; 454 grams confectioners sugar; 296 milliliters corn oil; 227 grams cream cheese , at room temperature; 4 larges eggs; 59 milliliters all-purpose flour; 355 milliliters heavy cream; 296 milliliters chopped pecans , lightly toasted; 1 teaspoons salt; 473 milliliters sugar (preferably superfine or bakers); 148 milliliters unsalted butter; 2 teaspoons vanilla extract

One serving contains 669 calories, 5g of protein, and 38g of fat. This vegetarian recipe serves 12. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up flour, sugar, heavy cream, and a few other things to make it today.