Red Wine–Braised Beef with Apple Gremolata

Name: Red Wine–Braised Beef with Apple Gremolata
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 6 servings Freshly ground black pepper; 3 mediums carrots; 3 mediums celery stalks; 2 kilograms boneless chuck roast; 473 milliliters dry red wine; 1 medium garlic head; 6 servings Kosher salt; 1 medium Finely grated zest of lemon; 473 milliliters low-sodium beef broth or stock; 3 Tbsps olive oil; 59 milliliters coarsely chopped fresh Italian parsley leaves; 59 milliliters red wine vinegar; 2 sprigs (3-inch) rosemary; 2 mediums tart apples, such as Granny Smith; 4 thyme sprigs; 2 mediums yellow onions

You can never have too many beverage recipes, so give Red Wine–Braised Beef with Apple Gremolatan a try. This recipe serves 6. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains around 61g of protein, 42g of fat, and a total of 745 calories. If you have parsley leaves, rosemary sprigs, wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.

Instructions

Heat the oven to 325°F and arrange a rack in the lower third.Pat the roast dry with paper towels and trim any excess fat or sinew. Season generously with salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Equipment you will use

Paper Towels

Oven

Heat the oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the roast and cook, turning occasionally, until it’s browned all over, about 15 to 20 minutes total.

Transfer to a large plate and set aside. Meanwhile, peel and cut the carrots into large dice; set aside.

Ingredients you will need

Carrot

Cut the celery and onions into large dice.

Ingredients you will need

Celery

Onion

Add the carrots, celery, and onions to the pot and season with salt and pepper. Cook, stirring occasionally, until the vegetables have softened and are just starting to brown, about 5 to 7 minutes.

Ingredients you will need

Salt And Pepper

Vegetable

Carrot

Celery

Onion

Equipment you will use

Pot

Add the wine, scrape up any browned bits from the bottom of the pot, and bring to a boil. Cook, stirring occasionally, until the wine is reduced by half, about 7 minutes. Meanwhile, peel any loose outer skins from the garlic head and cut off the top quarter to expose the cloves (reserve the top for another use).

Ingredients you will need

Clove

Garlic

Wine

Equipment you will use

Pot

Add the broth or stock, vinegar, garlic head, thyme, bay leaves, and rosemary, stir to combine, and bring to a boil. Return the roast and any accumulated juices on the plate to the pot.Cover with a tightfitting lid and place in the oven. Cook, flipping the roast every hour, until the beef is fork tender, about 3 hours total. Meanwhile, make the gremolata.For the gremolata:Peel, core, and cut the apples into small dice.

Ingredients you will need

Bay Leaves