Red, white & blue jellies

Name: Red, white & blue jellies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 400 grams strawberries, trimmed and hulled; 85 grams caster sugar; 1 juice lemon; 2 gelatine leaves; 50 milliliters double cream; 1 teaspoon icing sugar; 1 handful blueberries, to serve

The recipe Red, white & blue jellies can be made in roughly 15 minutes. This condiment has 346 calories, 3g of protein, and 10g of fat per serving. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires double cream, caster sugar, juice of lemon, and icing sugar. It is a good option if you're following a gluten free diet. Red, White, and Blue White Chocolate Pudding Pops, Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie), and Red White and Blue Red Velvet Cookies are very similar to this recipe.

Instructions

Place the strawberries, caster sugar and lemon juice in a pan with 100ml water. Bring to the boil, then take off the heat and use a spoon to skim away any scum that rises to the surface. Press the mixture through a fine sieve into a large measuring jug. Fill the jug with boiling water to get 300ml strawberry juice.

Ingredients you will need

Caster Sugar

Strawberries

Lemon Juice

Juice

Water

Equipment you will use

Measuring Cup

Sieve

Frying Pan

Meanwhile, cover the gelatine with plenty of cold water, then leave to soak for 5 mins until softened. Squeeze out any excess liquid, add leaves into the hot juice, then stir until they dissolve.

Ingredients you will need

Gelatin

Juice

Water

Pour the jelly into serving glasses and leave in the fridge for at least 3 hrs to set. Just before serving, whip the cream with the icing sugar until soft peaks form. Dollop over the jelly and sprinkle with the blueberries to serve.

Ingredients you will need

Blueberries