Red Velvet Whoopie Pie Cookies

Name: Red Velvet Whoopie Pie Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 box Betty devils food cake mix; 118 milliliters butter, softened; 454 grams container Betty Rich & Creamy cream cheese frosting; 2 eggs, beaten; 28 grams bottle red food color

Red Velvet Whoopie Pie Cookies might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 373 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have food color, eggs, betty devil's food cake mix, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 350F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, beat cake mix, butter, eggs and food color with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.

Ingredients you will need

Food Color

Cake Mix

Butter

Dough

Egg

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Hand Mixer

Baking Sheet

Bowl

Bake 10 to 12 minutes or until set.

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Oven

Remove from cookie sheets to cooling racks; cool completely, about 15 minutes.

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Equipment you will use

Baking Sheet

For each whoopie pie, spread desired amount of cream cheese frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.

Ingredients you will need

Cream Cheese Frosting