Red Velvet Pinwheel Cookies

Name: Red Velvet Pinwheel Cookies
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 28
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 85 grams package cream cheese, softened; 1 egg; 1 teaspoons red gel food color; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 2 Tbsps unsweetened baking cocoa

One portion of this dish contains around 0g of protein, 3g of fat, and a total of 28 calories. This recipe serves 28. A mixture of butter, cream cheese, baking cocoa, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your valentin day event. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

In large bowl, stir cookie mix, butter, cream cheese and egg with spoon until dough forms. Divide dough in half.

Ingredients you will need

Cream Cheese

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Add cocoa and food color to 1 half; mix until well blended and uniform in color.

Ingredients you will need

Food Color

Cocoa Powder

Place red dough between 2 (17x12-inch) sheets of waxed paper; roll out to 12x7-inch rectangle. Repeat with plain dough; remove top sheet of waxed paper from both doughs. Invert plain dough onto red dough. Gently press out layered dough and trim edges.

Ingredients you will need

Dough

Roll

Remove top sheet of waxed paper from plain dough. Starting with short side, roll up dough in bottom sheet of waxed paper. Wrap tightly; freeze 2 hours or until very firm.

Ingredients you will need

Dough

Roll

Wrap