Red Velvet Cupcakes with Truvia® Baking Blend

Name: Red Velvet Cupcakes with Truvia® Baking Blend
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 244 milliliters applesauce; 40 milliliters Truvia® Baking Blend; 40 milliliters Truvia® Baking Blend; 2 teaspoons baking soda; 240 milliliters buttermilk; 438 grams cake flour; 224 milliliters canola oil; 3 eggs; 454 grams reduced-fat cream cheese; 1 teaspoon milk (optional); 30 milliliters red food coloring (see note); 2 teaspoons salt; 43 grams unsweetened cocoa; 1 teaspoon vanilla; 3 teaspoons vinegar

The recipe Red Velvet Cupcakes with Truvia® Baking Blend could satisfy your American craving in about 45 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 151 calories. This recipe serves 24. A mixture of vinegar, baking blend, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for valentin day. If you like this recipe, take a look at these similar recipes: Pumpkin Pie with Truvia® Baking Blend, Red Velvet Cupcakes with White Chocolate Frosting {Red Velvet Week}, and Red Velvet Cheesecake Cupcakes {Red Velvet Week}.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine flour, cocoa, baking soda and salt in large bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine oil, applesauce and Truvia® Baking Blend in a separate large mixing bowl. Blend in eggs. Carefully add red food coloring and vanilla while mixing at low speed.

Ingredients you will need

Red Food Color

Applesauce

Vanilla

Stevia

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Combine the buttermilk and vinegar. Then add half of the flour mixture and half of the buttermilk mixture to the oil mixture at a time and mix just until combined.

Ingredients you will need

Buttermilk

Vinegar

All Purpose Flour

Cooking Oil

Fill paper lined or greased cups 3/4 full with batter.

Bake for 20 minutes or until a toothpick inserted into the cupcakes comes out clean.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Mix cream cheese and Truvia® Baking Blend at low speed for 1 minute.

Ingredients you will need

Cream Cheese

Stevia

Add the vanilla and mix for another minute at low to medium speed or until creamy and smooth.

Ingredients you will need

Vanilla

Add 1 teaspoon of milk, if desired, for thinner spreading consistency.

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Milk

Frost the cooled cupcakes.

Ingredients you will need

Cupcakes

Equipment

Ingredients

Servings:

244milliliters

applesauce 40milliliters

Truvia® Baking Blend 40milliliters

Truvia® Baking Blend 2teaspoons

baking soda 240milliliters

buttermilk 438grams

cake flour 224milliliters

canola oil 3

eggs 454grams

reduced-fat cream cheese 1teaspoon

milk (optional)30milliliters

red food coloring (see note)2teaspoons

salt 43grams

unsweetened cocoa 1teaspoon

vanilla 3teaspoons

vinegar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Red Velvet Cupcake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.