Red Velvet Cupcakes With Cream Cheese Frosting

Name: Red Velvet Cupcakes With Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters (1 stick) of butter, room temperature; 237 milliliters buttermilk; 552 milliliters cake flour; 1 package oz of Philly cream cheese , room temperature; 2 Tbsps Dutch-processed cocoa powder; 2 eggs, room temperature; 355 milliliters powdered sugar; 2 Tbsps red food coloring; 1 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla extract; 1 teaspoon distilled white vinegar

The recipe Red Velvet Cupcakes With Cream Cheese Frosting could satisfy your American craving in about 45 minutes. One serving contains 803 calories, 12g of protein, and 32g of fat. This recipe serves 6. Only valentin day will be even more special with this recipe. Head to the store and pick up powdered sugar, dutch-processed cocoa powder, butter, and a few other things to make it today.